Saturday, August 7, 2010

Gluten & Dairy Free Waffles

1 cup gfree flour
1/4 tsp xantham gum
1 tsp Rumford baking powder
1/4 tsp salt
1/4 tsp baking soda
1 egg or Ener-G replacer
3/4 cup warm water
2 Tbsp of oil (I use coconut)
2 Tbsp of Agave or Honey.

Mix dry ingredients and add wet ingredients one at a time. Whisk until blended. Pour onto hot griddle (I have found it doesn't pour like traditional batter so you have to spread it out. The yield is 4 square waffles. I double and triple the recipe to make a lot at time and freeze them. They are great to pop in the toaster and much cheaper than supermarket gfree waffles.

No comments:

Post a Comment