These little things can be a little tricky but they are very yummy. It may take some practice but don't give up. They are well worth it.
1 cup gfree flour
1/2 tsp xantham gum
1/4 tsp salt
(other herbs as desired)
2 Tbsp olive oil
3-5 Tbsp cold water
Mix dry ingredients. Add in olive oil and mix slightly. Add in water a little at a time until a nice dough forms. You don't want it too dry or it will crumble. You don't want it too sticky or you won't be able to roll it out. Pinch off small balls about the size of a golf ball and roll out on wax paper with corn or tapioca starch. You want it thin. Cook over med high heat with olive oil for about 1 minute on the first side and 30 secs on the second side or until golden brown. When you see several large bubbles form it is time to flip.
This recipe makes about 5 wraps. They can be stored in freezer size bag in the refrigerator. These wraps are great for sandwiches, tacos, fajitas, etc! My favorite is a chicken rancher!
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