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Saturday, August 7, 2010
Gluten & Dairy Free Waffles
1 cup gfree flour
1/4 tsp xantham gum
1 tsp Rumford baking powder
1/4 tsp salt
1/4 tsp baking soda
1 egg or Ener-G replacer
3/4 cup warm water
2 Tbsp of oil (I use coconut)
2 Tbsp of Agave or Honey.
Mix dry ingredients and add wet ingredients one at a time. Whisk until blended. Pour onto hot griddle (I have found it doesn't pour like traditional batter so you have to spread it out. The yield is 4 square waffles. I double and triple the recipe to make a lot at time and freeze them. They are great to pop in the toaster and much cheaper than supermarket gfree waffles.
Labels:
gluten free
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